Last edited by Araktilar
Wednesday, July 22, 2020 | History

5 edition of Asparagus found in the catalog.

Asparagus

Its Culture For Home Use And For Market - A Practical Treatise On The Planting, Cultivation, Harvesting, Marketing, And Preserving Of Asparagus, With Notes On Its History And Botany

by F.M. Hexamer

  • 238 Want to read
  • 11 Currently reading

Published by Obscure Press .
Written in English

    Subjects:
  • Gardening,
  • Technology,
  • Technology & Industrial Arts,
  • Science/Mathematics,
  • Agriculture - Agronomy - Crop Science,
  • Techniques,
  • Vegetables,
  • Gardening-Techniques,
  • Gardening-Vegetables,
  • Technology / Agriculture / Crop Science,
  • Agriculture - Crop Science

  • The Physical Object
    FormatPaperback
    Number of Pages180
    ID Numbers
    Open LibraryOL11915112M
    ISBN 101846641071
    ISBN 109781846641077

      Lay spears on a grill heated medium-high (about degrees). Close the grill for a couple of minutes. Open and turn asparagus with tongs. Cook for more minutes, turning once or twice more, until the asparagus is tender and charred in spots. Serve, adding another sprinkle of salt if desired. A note about smoke points.5/5(1).   Asparagus needs loose, fertile soil that drains well. And with a long crop cycle of 20+ years, asparagus beds need to be filled with nutrients from the start. That means working in generous amounts of compost before planting. Compost is the absolute king in .

    Asparagus (Asparagus officinalis subsp. officinalis) belongs to the perennial vegetables, of which the young white sprouts are eaten before turning woody. Also green and purple asparagus variants are known, but the traditional Dutch asparagus is the white one.   The Ball Blue Book (37th edition, ) says, “Ladle hot cooking liquid or boiling water over asparagus, leaving 1 inch headspace.” [2] Ball Blue Book. Muncie, Indiana: Healthmark LLC / Jarden Home Brands.5/5.

    Penne Pasta with diced tomato and fresh Ricotta cheese. Pesce in Acqua Pazza. Roast Pork Loin with Grapes and Wine. Roast Porkloin with Apple Rosemary Glaze. Rotini with Sausage and Asparagus. Sausage & Peppers Ziti Marinara. Scaloppine Romana. Shrimp & Angel Hair with Lemon Caper Cream Sauce. Shrimp & Asparagus Risotto.   Halve the asparagus spears, saving the tips for the quiche. Chop and place the rest in a large pan over a medium heat with 1 tablespoon of oil. Peel, roughly chop and add the potatoes and onions and strip in half the thyme leaves, and cook for 15 minutes, or until lightly golden, stirring regularly. Pour in the stock, bring to the boil, then Servings: 8.


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Asparagus by F.M. Hexamer Download PDF EPUB FB2

One of his first discoveries was wild asparagus, hence the book title namesake. This book is lyrical, yet practical and covers a sizeable array of wild foods- location, preparation, uses, etc. Recipes are given all through the book as well as some medicinal use info. One of Gibbons' favorite plants was the Dandelion (Taraxacum officinale).Cited by: I was attracted to this book because of the title.

`Five Ways to Cook Asparagus` is a cookbook written by author Peter Miller. The Table of Contents is divided into 5 main parts, plus a section on essential skills and one on menus. Each recipe uses ingredients the seasoned cook probably already has at home/5(12).

Mix blanched asparagus into cold pasta salads, or add roasted asparagus to hot pasta. Chop, shave or grate raw or blanched asparagus stalks and add them to a spring or summer salad. Asparagus is a classic and simple party appetizer—wrap roasted, steamed or blanched stems in thinly sliced ham, bacon or prosciutto, then drizzle with olive oil.

Asparagus (Asparagus officinalis) is a member of the lily family and related to onions, leeks, and by the Greeks and Romans, this perennial is believed to have originated in the temperate regions of southwestern Asia and the Mediterranean basin.

Fresh, green asparagus is a well-loved vegetable, delectably crisp and sweet. When it’s available at the market or grocery, use it in abundance. Asparagus is amazingly versatile: it can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful raw in a salad.

The cooked spears can sport a variety of guises, from simple salt and pepper. Asparagus Asparagus book also vulnerable to both white and dark-sided cutworms, grasshoppers, miners, and tarnished plant bugs.

Rust manifests differently based on spore type and season. Oval, green lesions form in spring, then turn orange and sunken. By late summer, new red blister-like lesions appear, and in fall the lesions become blackened. Enjoy a healthy spring season with these asparagus recipes, including, roasted asparagus, asparagus soup, baked asparagus, grilled asparagus, asparagus salad, asparagus pasta and more.

We've found your new go-to asparagus recipe: pan steamed and super fast. This method of using a frying pan gives you fresh, flavorful asparagus in less than five.

I run a book group that meets at a local and sustainable foods restaurant. We discussed Stalking the Wild Asparagus this month.

This book was published in and is rightfully considered a bible of the environmental movement and a primer for anyone interested in healthy, inexpensive eating/5. There are guards at the entrance to the packing shed, protecting the workers so they can package the asparagus according to schedule. That night, Miguel and Alfonso relay that there is a similar situation unfolding in the fields - guards are protecting the field workers from the strikers as well.

Meanwhile, the whole family is worried about the Author: Pam Muñoz Ryan. Learn how to cook asparagus you picked up at the farmers market or grocery store.

Here are our step-by-step instructions for cooking the delicious spring vegetable, plus how to prepare asparagus. Roast asparagus for tender, slightly sweet spears; steam asparagus for crisp-cooked spears; grill asparagus during summer months when you're already grilling the rest of the meal; or saute.

Baked asparagus=new favorite side dish!. Roasting veggies get them so delicious, crisp, and deeply flavorful. Looking for more. Check out our Occupation: Commerce Editor. Asparagus is your new personal recipe collection manager. Your digital cookbook. Beautiful modern design, simple interface according to the latest Android design guidelines (Material Design).

App features seamless between all of your devices and automatic backup to the cloud. If you own Android Wear or Pebble smartwatch, you can even cook with Asparagus on your wrist.3/5().

When asparagus is in season, pickling is the best way to extend it throughout the year. Delicate spears enhanced with garlic and dill will remain flavorful and crisp.

Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (). The asparagus plant is a beautiful addition to any location.

Few garden sights are more attractive than early dew glistening in the feathery dark green foliage of the summer plants. In the fall the asparagus fern turns a bright yellow and when snow is on the ground the light brown brush bends high over the : $ Heat oil in a wok or large frying pan.

Add asparagus, onion, and garlic; cook until slightly tender, about 5 minutes. Add boy choy and zucchini; cook until still slightly crispy, about 5 minutes more.

Stir sauce into the vegetables and top with sesame s: 0. Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie.

Check out popular asparagus recipes from Food Network chefs. Distinguished thinkers as varied as Scottish mathematician and physician John Arbuthnot (who wrote in a book that “asparagus affects the urine with a foetid smell”) and Marcel Proust Author: Joseph Stromberg.

Place the asparagus on a baking sheet lined with parchment paper (for easier cleanup). Add the olive oil, salt, and cumin seeds to the asparagus. Toss to combine then lay out the asparagus in a single layer. Roast until tender and frizzled in parts, about 20 minutes. Once cool enough to Servings: Book now at Asparagus in Merrillville, IN.

Explore menu, see photos and read reviews: "Extraordinary chef. Amazing food. Upscale Thai with a twist."/5(). Radunsky has created a very humorous book about a giant asparagus that grew overnight in a town years ago. While reading this book, I found myself chuckling over the funny commentary Rudunsky made during the story.

This odd book is about how a king wants to take down a very, very large asparagus, but he cannot budge the giant vegetable/5. Asparagus is very long and narrow, and it is traditionally cooked in an 'asparagus steamer.' This is a very tall narrow pot with about an inch of boiling water in the bottom.

The asparagus is tied in a bundle and stood upright in the steamer for about five minutes so that the toughest end gets the most cooking and the tips are just barely steamed.Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal!

Low Carb, Keto AND the perfect way to get your veggies in! Even non-asparagus fans LOVE this recipe! Cheesy Garlic Roasted Asparagus tastes absolutely amazing the whole family gets behind this one.

Come springtime, asparagus is a side dish on everyone's table. But this crispy green can also be enjoyed year-round in a number of ways: roasted, sautéed, steamed, grilled, sliced, the list Author: The Good Housekeeping Test Kitchen.